Horticulture Program
Sustainable Gardening, Floriculture, and Green Business Skills
This course equips participants with the knowledge and hands-on skills to practice sustainable horticulture in domestic and professional settings. From plant care and eco-friendly gardening to floriculture entrepreneurship, learners gain expertise that blends environmental stewardship with commercial opportunity.
Basic Level
● Introduction to Home Horticulture
Learn the principles and benefits of home gardening for health, beauty, and the environment.
● Indoor/Outdoor Plant Identification and Care
Identify, classify, and maintain a variety of plants in different environments.
● Pest Management and Environmental Sustainability
Apply eco-friendly pest control using Integrated Pest Management (IPM) strategies.
● Risk Management and Safety – Horticulture Tools and Equipment
Use and maintain gardening tools safely, with proper protective measures.
● Plant Biology, Soil Science and Management
Understand plant anatomy, soil composition, and effective soil health practices.
● Entrepreneurship and Business Development
Learn the fundamentals of starting and managing a horticulture-based business.
Intermediate Level
● Kitchen and Herbal Gardens
Design and cultivate edible gardens in small spaces for personal or commercial use.
● Landscape Design
Plan aesthetically pleasing and functional gardens using key design principles.
● Sustainable Gardening Practices
Implement eco-friendly techniques like rainwater harvesting and composting.
● Floriculture – Plant Propagation
Master seed, stem, and root propagation methods for floral production.
● Visual Management and Accident Prevention
Use signage and safety systems to prevent horticulture-related hazards.
● Entrepreneurship and Business Development – Planning
Create a complete business plan for a horticulture venture
Advanced Level
● Horticultural Therapy
Design wellness programs that use gardening for rehabilitation and stress relief.
● Urban Farming
Maximize crop production in small urban spaces using modern techniques.
● Technology in Floriculture
Incorporate digital tools for plant care, greenhouse management, and marketing.
● Marketing and Post-harvest Care
Develop branding, sales strategies, and preservation methods for floral products.
● Risk Management and Quality Control
Implement quality standards and safety protocols in horticulture operations.
● Entrepreneurship – Business Growth and Profitability
Plan for long-term growth, financial sustainability, and competitive advantage.
● Kaizen Principles – Continuous Improvement
Apply structured problem-solving and efficiency techniques in horticulture operations.